Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable biryani in a pressure cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

how to make vegetable biryani recipe in cooker with step by step video recipe. traditionally the biryani recipes are prepared. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs You can make this in a pot, stovetop pressure cooker or an instant pot. Dum cooked veg biryani is a special dish which I make mostly on the.

Vegetable biryani in a pressure cooker is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegetable biryani in a pressure cooker is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vegetable biryani in a pressure cooker using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable biryani in a pressure cooker:

1. Get 1/2 kg basmati rice (It comes to 6 cups in my measuring cup)
2. Prepare 1 cup oil
3. Get 3 cardamoms
4. Make ready 3 cinnamon
5. Get 3 medium sized onions sliced
6. Prepare 3 tbsp garlic paste
7. Take 3 tbsp ginger paste
8. Make ready 6 medium sized tomatoes deseeded and pureed
9. Prepare 3 flat tsp red chilli powder
10. Get 4 tsp salt (or to taste)
11. Prepare 6 tbsp curd
12. Get 2 carrots skin peeled and cut into small pieces
13. Prepare 1/4 cup green peas
14. Prepare 1/2 cup double beans
15. Take 8 french beans finely sliced
16. Get 2 large potatoes skin peeled and cut into 1” pieces
17. Make ready 1/2 cup coriander and mint leaves
18. Prepare 1 lemon
19. Take 9 cups water

But this pressure cooker biryani do taste equally well. I make this once a week as it is an easy one pot meal. Some times even for a weeknight dinner also i make this vegetable biryani. In a pressure cooker add oil and ghee and add in the cardamom pods and add the sliced onions.

Steps to make Vegetable biryani in a pressure cooker:

1. Wash the basmati rice in water a couple of times and allow it to soak in water for about 15 minutes. Cut the veggies into small pieces and keep this ready as well soaked in water.
2. Remove the seeds from the tomatoes and grind it to a paste in a mixer jar. Keep this also ready.
3. Heat oil in a 7.5 litres pressure cooker and add sliced onions along with cardamoms and cinnamon.
4. When the onion turns golden, add garlic paste and saute for a couple of minutes till the raw smell goes. Add ginger paste and saute for another 2 minutes.
5. Add red chilli powder and salt and cook for a minute. Next add tomato puree and cook for 3 to 4 minutes till the oil starts separating.
6. Add curd and mix well. Next add the veggies along with coriander and mint leaves. Give a quick stir and then add the drained basmati rice.
7. Add 9 cups water and mix well. Finally add lemon juice and close the lid of the cooker. Pressure cook for 3 whistles.
8. Allow the steam to come out and then open the lid. Mix well, and transfer to a serving dish. Serve hot with Chicken 65, onion raita, and pepper eggs.
9. Ready to serve and ENJOY!

Some times even for a weeknight dinner also i make this vegetable biryani. In a pressure cooker add oil and ghee and add in the cardamom pods and add the sliced onions. Vegetable Biryani in Pressure Cooker-Easy Biryani Recipes. In a pressure cooker or pressure pan, heat oil + ghee, add all the ingredients mentioned under seasoning. If you like fennel flavor, you can add otherwise add shahjeera (royal cumin seeds) instead of fennel seeds.

So that’s going to wrap this up with this special food vegetable biryani in a pressure cooker recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!