Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, palak paneer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Palak Paneer is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Palak Paneer is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have palak paneer using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:

1. Take 4-5 cups fresh spinach
2. Prepare 200 gm tofu
3. Prepare 50 gm motor
4. Get 1 tsp cumin seeds
5. Take 2 medium onions, chopped fine
6. Take 2 tsp ginger garlic paste
7. Prepare 2 tomatoes
8. Get 2 tsp ground coriander
9. Prepare 1 tsp ground cumin
10. Prepare 1/2 tsp garam masala
11. Make ready 1/2 tsp red chilli powder
12. Get 1 tbsp coconut cream
13. Prepare 3 tbsp olive oil
14. Prepare to taste Salt

Steps to make Palak Paneer:

1. Boil the spinach for two minutes in a cup of water.Once it's cool, puree in high speed blender until all smooth.Puree the tomatoes.
2. Cube the tofu and fry, keep aside.Heat oil in a deep skillet and add the cumin seeds.Once it splutters add onions and saute until slightly golden.
3. Add ginger and garlic paste and saute until raw smell disappears. Add the tomato puree and spices,salt and cook on medium heat for about 5-6 minutes.
4. Add the pureed spinach and tofu and motor. let it simmer on medium heat until tofu is soft.Add a little water if it's too thick. Add the coconut creme.Turn off the heat.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food palak paneer recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!