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Vegan platter Recipe

 ·  โ˜• 4 min read  ·  โœ๏ธ Curtis McKinney

Vegan platter
Vegan platter

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan platter. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Ultimate Vegan Party Platter is sure to be the life of the party at any gathering! Filled with fruit, vegan chicken nuggets, dips, and more, this party platter will disappear in no time. Today we are sharing with your our top tips and tricks for making the PERFECT holiday party platter to share with (and impress) your friends and family this. When it comes to grazing platters, there are no hard-and-fast rules, other than a beautiful array of fresh fruit, vegetables and. ยท Healthy plant based recipes and charcuterie ideas for a picky, vegan platter.

Vegan platter is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegan platter is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan platter using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan platter:
  1. Take 1 cup brown rice
  2. Make ready 1 cup curd
  3. Make ready 1 cup soaked and boiled chickpeas
  4. Get 2 tomato 1 sliced 1 chopped
  5. Make ready 3-4 tofu slice
  6. Prepare 1/2 yellow bellpepper slice
  7. Prepare 1/2 capsicum slice
  8. Make ready 2 boiled potato cubes
  9. Prepare 1-2 green chilli chopped
  10. Prepare 1 Cucumber slice
  11. Get 2 onion chopped
  12. Make ready 1/2 tsp cumin seeds
  13. Make ready 1 tsp red chilli powder
  14. Make ready 1/2 tsp coriander powder
  15. Get 1 tsp black pepper powder
  16. Make ready 1 lemon juice
  17. Make ready Few coriander leaves for garnishing
  18. Make ready to taste Salt
  19. Take 1 tbsp olive oil

General delicious platter-based meals also accepted. First of all, the only vegan option they had on the menu was olives, but that's beside the point. A platter of fresh vegetables can be a welcome addition to the table, providing freshness, crunch and texture, as Here is everything you need to know to make a vegan platter your guests will love to eat! Cheese and Cold Cuts Platter Box.

Steps to make Vegan platter:
  1. (For veggies) Take a mixing bowl add 1/2 tbsp Olive oil, salt, blackpepper, red chilli powder mix well add toffu,capsicum,bellpepper,tomato toss well keep aside for 10 minutes.
  2. Then grill or roast in a nonstick pan.
  3. (For chickpeas) Take a bowl add boiled chickpeas, potato cubes,tomato,onion,cucumber,lemon juice, salt, blackpepper, green chilli chopped mix well ready
  4. (For yogurt salad) Take a small bowl add curd, potato cubes,tomato, onion, cucumber, salt, blackpepper mix well ready.
  5. (For brown Rice) Take a nonstickpan or pressure cooker add 1/2 tbsp olive oil, cumin seeds fry for a second add onion saute for a minute add salt, coriander powder, redchili powder add chopped coriander leaves add washed brown rice add 2 cup of water mix well cook for 3 whistle Ready.
  6. Then platting with cucumber serve.
  7. Enjoy vegan platter.
  8. Ready to serve and ENJOY!

A platter of fresh vegetables can be a welcome addition to the table, providing freshness, crunch and texture, as Here is everything you need to know to make a vegan platter your guests will love to eat! Cheese and Cold Cuts Platter Box. Your Vegan Platter stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

So that’s going to wrap it up with this exceptional food vegan platter recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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