Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spring onion spinach sabzi – lunch recipe – green leafy vegetable. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have spring onion spinach sabzi – lunch recipe – green leafy vegetable using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable:

1. Prepare 500 gms Washed, cleaned, Spinach
2. Prepare 250 gms Spring Onions (chopped)
3. Get 1 big Sliced onion
4. Make ready 1/4 cup Finely chopped coriander
5. Get 1 Finely chopped green chilli
6. Take 1 inch Finely chopped ginger
7. Take 3 Finely chopped garlic
8. Prepare 1/2 tsp Sabzi masala
9. Make ready 1/2 tsp Coriander powder
10. Prepare 2 tbsp Mustard Oil
11. Prepare to taste Salt
12. Make ready 1/2 '' Tofu

Steps to make Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable:

1. Chop the spinach and spring onions. Keep it aside. Heat mustard oil in a pan, allow to heat oil on the medium-high flame. When it reaches it's smoking point lower the gas flame. Add sliced onions and saute until translucent. Now add chopped garlic and ginger. Add coriander powder, sabzi masala, chopped chilli and salt. Mix it well
2. Now add chopped green spring onions and spinach leaves. Mix everything well and simmer vegetables for 5 minutes. Cook till water evaporates (Spinach leaves are high water contain vegetable). Keep stirring the sabzi at regular intervals. Garnish with grated tofu and serve hot.
3. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food spring onion spinach sabzi – lunch recipe – green leafy vegetable recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!