Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quick rajma curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Rajma Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Quick Rajma Curry is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have quick rajma curry using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quick Rajma Curry:

1. Make ready 1 - 1/2 Cups Rajma Chitra [Kidney Beans] - Soak overight or for hours … 8 .
2. Prepare 1/2 cup Masoor dal [ without skin … .
3. Prepare 1 Tsp Jeera ….
4. Make ready pinch of . Hing
5. Take 1 Tbsp Oil … .
6. Make ready 1/2 Tsp Butter … .
7. Get Salt .
8. Prepare 1 Tsp Red Chilli powder … .
9. Make ready 1/2 Tsp Turmeric powder … .
10. Prepare 1 Tsp Cumin Powder ….
11. Take 1 - 1/2 Tbsps Malai clotted cream [ ….
12. Make ready 3 - 1/2 Cups water … .
13. Make ready Blend to Puree :
14. Make ready 2 Tomatoes …. Medium Size
15. Prepare 1 Onion …. Medium Size
16. Prepare 3 Green Chillies ….
17. Take 1 Inch Ginger ….
18. Get 2 Tbsps Curd … .

Steps to make Quick Rajma Curry:

1. Add the lentils to the cooker with the water and cook it for 3 whistles on high and then 2 on low. The rajma must be boiled but should still be holding shape.
2. In a wok, add the oil and butter.
3. Add cumin seeds/jeera and hing. Let it splutter.
4. Add the puree and cook with lid on until it leaves oil on the top.
5. Once done, add the turmeric and chilli powder.
6. Add the lentils and let them simmer on medium heat with lid on.
7. After 5-7 min of simmering, add the malai and cook on low heat for 5 min.
8. Once it thickens, add the salt and adjust the taste.
9. Serve with Jeera rice or steam rice.
10. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food quick rajma curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!