Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, palak kofta in green gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Palak Kofta in Green Gravy is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Palak Kofta in Green Gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have palak kofta in green gravy using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palak Kofta in Green Gravy:

1. Take 2 cup spinach
2. Get 2 Boiled potatoes
3. Take As needed crumbled tofu
4. Prepare 2 green chilli chopped
5. Prepare 1 onion chopped
6. Make ready 1/2 cup besan/gram flour
7. Get To taste red chilli powder
8. Take 1/4 tsp Garam Masala
9. Make ready 1 tsp grated ginger
10. Get to taste salt
11. Take As needed oil for fry
12. Take Gravy
13. Make ready 2 onion
14. Get 2-3 garlic pods
15. Take 1/2 tsp ginger grated
16. Take 1/4!tsp red chilli powder
17. Make ready 1/4 tsp turmeric powder
18. Get 1/4 tsp garam masala
19. Prepare 1/2 tsp coriander powder
20. Get 2 tomatoes
21. Prepare 1 cup Palak(spinach) puree

Instructions to make Palak Kofta in Green Gravy:

1. Blanch spinach  for one minute in microwave and chopped  finely. add all the ingredients. i used tofu which is rich sauce of protein instead of paneer
2. Make the balls as u desired..heat oil and fry the koftaon slow heat.
3. Gravy                    cut onion in big size peel the garlic and used whole. heat oil and fry onion and garlic when done add ginger and tomatoes. fry till the sides leave the oil.
4. cool it and grind into smooth paste. when we take out the onion the little oil is left. add bay leaves and dry masalas and fry. now add the onion paste and fry for minute
5. Add water to it and boil.add kasoori methi abd palak puree.boil for 5 minutes. add garam masala.add kofta to curry.
6. Serve garnish with cream
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food palak kofta in green gravy recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!