Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 1 pot, 30 minute spicy chili with tofu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

1 Pot, 30 Minute Spicy Chili with Tofu is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. 1 Pot, 30 Minute Spicy Chili with Tofu is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook 1 pot, 30 minute spicy chili with tofu using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 1 Pot, 30 Minute Spicy Chili with Tofu:

1. Make ready 1 lb ground beef or venison
2. Prepare 1-64 oz bottle v8 hot and spicy
3. Make ready 1 lb extra firm tofu
4. Get 1 pack hot chili seasoning
5. Take 1 jalapeño- diced fine
6. Make ready 1/2 purple onion diced finely
7. Get 1 limes juice
8. Get 1 can diced tomatoes with green Chile’s (hot)
9. Take 1 can dark red kidney beans
10. Take 1 can great northern beans
11. Make ready 1 can light red kidney beans
12. Prepare 1 can navy beans
13. Prepare 2 tablespoons sugar
14. Take To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes

Instructions to make 1 Pot, 30 Minute Spicy Chili with Tofu:

1. Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.
2. Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime.
3. Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices.
4. Ready to serve and ENJOY!

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