Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, vegetable thukpa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Thukpa is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegetable Thukpa is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable thukpa using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Thukpa:

1. Get 150 gram noodles
2. Get 2 tbsp oil
3. Take 1 tbsp finely chopped garlic
4. Take 1 tbsp finely chopped ginger
5. Get 1 small onion
6. Take 1 carrot
7. Prepare 4 baby corn
8. Get 6 mushroom
9. Prepare 6 green beans
10. Make ready 6 broccoli florets
11. Make ready 1/2 cup cabbage
12. Get 100 gram tofu
13. Prepare 1 tbsp soya sauce
14. Take 1 tbsp chilli sauce
15. Make ready 2 tbsp tomato sauce
16. Make ready 5 cups vegetable stock or water
17. Get 1 teaspoon roasted cumin powder
18. Take 1/2 teaspoon garam masala
19. Take 1/2 teaspoon black pepper powder
20. Get to taste salt
21. Make ready 1/2 cup spinach
22. Make ready 1/4 cup spring onion

Instructions to make Vegetable Thukpa:

1. First of all boil noodles and rinse it with cold water. Now add some oil to it and mix it nicely so that all the noodles are coated well with oil. Keep it aside until it is ready for use.
2. Wash all the vegetables and cut them into medium size in the shape of your choice. Slice baby corn thinly so that it can be cooked well.
3. Heat oil in a pot and add garlic and ginger to it. Saute it until garlic is light pink in colour. Now add onion and cook it for a minute. Now add all other vegetables except spinach and spring onion. Mix everything and cook it on high heat for 5 minutes. Now add tofu to it.
4. Add soya sauce, chilli sauce, tomato sauce and vegetable stock to the vegetables and mix everything well. Red chilli powder can be added instead of chilli sauce. Now add cumin powder, garam masala, black pepper powder and salt to it and mix everything well.
5. Now cook the vegetables until done but still crisp. Add spinach to it and cook it on medium heat for a minute. Add spring onion and turn off the heat.
6. To serve thukpa, first of all add some noodles in a soup bowl and pour prepared soup over it. Serve hot.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food vegetable thukpa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!