Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, maggi herby paturi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Maggi Herby Paturi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Maggi Herby Paturi is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have maggi herby paturi using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Maggi Herby Paturi:

1. Get 2 cakes of masala Maggi noodles
2. Make ready 1 sachet Tastemaker
3. Prepare 1 1/2 cup water
4. Prepare 1/2 cup chopped carrot
5. Take 1/4 cup chopped beans
6. Make ready 100 grams grated Tofu
7. Get 1/2 cup chopped cauliflower
8. Prepare 1/2 cup chopped red, yellow, bell pepper
9. Take 1/4 cup chopped capsicum
10. Make ready 1/2 cup chopped spring onion
11. Take 1 pinch Salt
12. Prepare 2 tbsp (For paturi paste)- mustard seeds
13. Get 1/2 tsp cumin seeds
14. Get 1/4 tsp turmeric powder
15. Get to taste Salt
16. Make ready 3 tbsp curd
17. Get 1 tbsp mustard oil
18. Prepare 1 tbsp Kasori methi
19. Get 1 tsp thyme
20. Take 15 nos cashew nuts
21. Make ready 1 tbsp sugar
22. Make ready 2 nos green chilli
23. Get 2 tbsp coconut grated
24. Take as required Banana, thread, foil leaves
25. Get 1 tbsp mustard oil for frying

Instructions to make Maggi Herby Paturi:

1. Heat water in a kadai add pinch of salt, add cauliflower, beans, carrot, tastemaker and noodles cover and cook in low flame. After 2 minutes keep aside and add left over vegetables and tofu mix well keep aside.
2. In a mixy pour curd, tomato sauce, salt to taste, sugar, mustard seeds, cumin seeds, chilli, turmeric powder, Kasuri methi, cashew nuts, mustard oil, thyme, coconut mix well and make a fine paste.
3. Spread a banana leaf then spread one tbsp mustard paturi paste then add veg tofu noodles, tie it with a thread.
4. First method - Heat a pan spread a foil, add one by one banana leaves packet, cover and cook on low flame. Or Second Method - Heat oil in a pan then add one packet cover and cook for 2 minutes each side. You may choose either of the two methods to prepare this dish.
5. Turn and cook each side till light brown in colour. Then cut open the leaf and serve hot.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food maggi herby paturi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!