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Quick Tofu Carrot Spinach S abzi Recipe

 ·  ☕ 2 min read  ·  ✍️ Floyd Valdez

Quick Tofu Carrot Spinach S abzi
Quick Tofu Carrot Spinach S abzi

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, quick tofu carrot spinach s abzi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Tofu Carrot Spinach S abzi is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Quick Tofu Carrot Spinach S abzi is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook quick tofu carrot spinach s abzi using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Tofu Carrot Spinach S abzi:
  1. Take 1 bunch spinach fresh green
  2. Prepare 200 grams tofu paneer /
  3. Take 2 numbers carrots cubed
  4. Get 1 number poatoes cubed
  5. Get 2 numbers tomatoes chopped
  6. Get 1/2 teaspoon turmeric
  7. Get 1 tablespoon coriander powder
  8. Make ready 1 tablespoon chili powder
  9. Make ready 1 teaspoon amchoor pwder
  10. Prepare 1 teaspoon garam masala
  11. Prepare to taste salt
  12. Prepare coriander to garnish
Instructions to make Quick Tofu Carrot Spinach S abzi:
  1. Saute the garlic, the onions with the dry masalas.
  2. Fry the tofus in some oil.
  3. Blanch the spinach in some boiling water for 2 mins aand chop nicely.
  4. Add tomatoes to the onion mixture. Add the spinach anand amchoor.
  5. Stir in the tofus. Salt to taste. Garnish with lemon juice and coriander leaves.
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food quick tofu carrot spinach s abzi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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