Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot and tofu kebabs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beetroot and Tofu Kebabs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Beetroot and Tofu Kebabs is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook beetroot and tofu kebabs using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot and Tofu Kebabs:
- Get 2 Beetroot boiled
- Take 1 Potato boiled
- Take 1 cup Tofu
- Get 1 tbsp Spinach chopped
- Get 1 tbsp Dry pomegranate seeds
- Get 10 Cashews chopped
- Prepare 1 tbsp Ginger garlic chilli paste
- Make ready 2 tbsp Coriander leaves
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp Dhania powder
- Get 1 tsp Garam Masala
- Prepare 1 tsp Chilli powder
- Prepare 1 tbsp Cornflour
- Get to taste Salt
- Make ready as needed Oil to fry
Steps to make Beetroot and Tofu Kebabs:
- Grate boiled beetroot and potato.Add in crumbled tofu.
- Add dry pomegranate seeds and kaju.
- Now add all spices, ginger chilli paste and coriander and salt.
- Mix in cornflour and knead the dough with greased hand
- Divide the dough into equal parts and make balls.
- Flatten them little bit and shallow fry on non stick tawa in oil.
- Serve hot with green chutney.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food beetroot and tofu kebabs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!