Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, white mapo tofu (non-spicy). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
White Mapo Tofu (Non-spicy) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. White Mapo Tofu (Non-spicy) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have white mapo tofu (non-spicy) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White Mapo Tofu (Non-spicy):
- Get 300 g minced chicken (or pork)
- Take 4 frozen shrimp
- Prepare 300 g silken tofu
- Make ready 1 tsp minced garlic
- Get 1 tbsps sesame oil
- Prepare Broth mixture
- Take 1 tsp shiro miso
- Get 1 sachet vegetable dashi powder
- Get 1/2 cup water
- Prepare Marinade for prawns
- Make ready 1 tbsps mirin
- Take 1 tbsp Chinese cooking wine (or sake)
- Make ready White pepper
- Get 1 tsp minced ginger
Instructions to make White Mapo Tofu (Non-spicy):
- Wash and thaw frozen prawn. Marinate with white pepper, Chinese cooking wine, mirin and ginger. Leave aside for 10 minutes.
- Make broth mixture. Mix miso and dashi packet in 1/2 cup of water. Set aside.
- Heat sesame oil in a non-stick pan. Put in minced garlic and fry till fragrant and slightly brown. Add in minced chicken and cook till no longer pink. Then add in shrimps. Cook for about 5 minutes.
- Add in mixture in step 2. Bring to a boil. And gently add in tofu to combine. Bring mixture to a boil again before serving. Done!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food white mapo tofu (non-spicy) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!