Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli tofu cashew curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Broccoli Tofu Cashew Curry is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Broccoli Tofu Cashew Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook broccoli tofu cashew curry using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli Tofu Cashew Curry:

1. Get 1 Broccoli (florets separated)
2. Take 5 Cashews (soaked in water for 20 minutes)
3. Get 200 gms Tofu
4. Make ready 2 Roughly chopped onion
5. Take 3 Roughly chopped tomato
6. Make ready 4 Roughly chopped garlic
7. Prepare 1 inch Roughly chopped ginger
8. Make ready 2 Finely chopped green chilli
9. Make ready 3 tbsp Olive oil
10. Get 1/2 tsp Red chilli powder
11. Take 1 tsp Coriander powder
12. Prepare 1/2 tsp Cumin seeds
13. Take 3 tbsp Finely chopped coriander
14. Take to taste Salt
15. Get Whole Garam Masalas:
16. Prepare 1* Cinnamon stick
17. Take 3 Clove
18. Make ready 1 Black cardamom
19. Make ready 3 Black pepper

Steps to make Broccoli Tofu Cashew Curry:

1. Heat 1 tbsp olive oil in a pan and roast tofu till crisp and little golden brown. Keep them aside. Allow it to cool down and cut into cubes. Meanwhile, prepare the broccoli florets, separate it from the stalk and boil it for 5 minutes. Heat 2 tbsp olive oil in a deep non-stick deep pan and whole garam masalas. Saute for 15 seconds. Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes.
2. Add red chilli powder, coriander powder, green chilli, and salt. Then add tomato, soaked cashews and cook mixture until becoming soft. Let the mixture cool down and then make a smooth paste. Now sieve masala and again put in the same pan. Stir well and cook until gravy starts leaving oil from corners. Now add boiled broccoli, roasted tofu cubes and stir well.
3. Let it cook for a minute and then add 1 cup of boiled water, boil for 6 minutes on medium flame. Garnish with fresh coriander leaves and serve hot with plain parathas.
4. Tips: Tofu prep before roasting: First, drain excess water and wrap tofu with an absorbent cloth. Place warped tofu on a flat surface put a plate on top of it and put some weight (a water-filled jug or a bowl) on top of the plate. Let the tofu weight down and compress for at least for 1 hour.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food broccoli tofu cashew curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!