Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, steamed tofu poha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Steamed tofu poha is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Steamed tofu poha is something that I have loved my entire life. They are nice and they look fantastic.

Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a simple tofu salad in hot. The soft and tender steamed tofu is a match made in heaven with minced pork sauce.

To get started with this recipe, we must prepare a few components. You can have steamed tofu poha using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed tofu poha:

1. Prepare 1 cup poha
2. Get 1 cup tofu
3. Take 1/4 cup pea
4. Take 1/4 cup pomegranate
5. Prepare 1 onion chopped
6. Get 1/4 cup coriander leaves
7. Prepare 1/2 tsp jeera
8. Make ready 1/2 tsp mustard seeds
9. Get 1/2 tsp fennal seeds
10. Make ready 1/2 cup boondi +namkeen sev
11. Make ready 2 tbsp Moongfali oil
12. Take 1/2 tsp black salt
13. Get 1/4 tsp turmeric powder
14. Prepare 1/2 tsp coriander powder
15. Get 1 tsp lime juice
16. Get 2 tbs sugar
17. Make ready 1 tsp Salt
18. Get 1 pinch hing
19. Get 2 green chillies chopped

Known as dubu tchim in the Korean language, this dish can be made on the stovetop, or even in the microwave. This easy steamed tofu is my go-to recipe when I am in a hurry to prepare a quick dish for lunch/dinner. It only needs very basic ingredients, like garlic, scallions, and two kinds of soy sauce. Steamed Tofu with Garlic Soy Dressing - a healthy and delicious side dish to go with rice.

Instructions to make Steamed tofu poha:

1. Wash the poha for 2 times in water,then soak the poha in enough water for 2 to 3 min, drain it and keep aside for 10 minute
2. Add salt, turmeric powder, black salt,sugar, coriander powder, mix well.
3. Now add chopped onion on it, mix well,
4. Now for making tadka :add 2 tbs oil in kadai, heat the oil in medium flame, add jeera, mustard seeds, fennel seeds, hing, let them sizzle, then add pea, saute it for minute, then add cubes of tofu, cook it futher 2 min. On low flame
5. Now add this tadka and tofu mixture on to poha, mix all togather well
6. Now put this poha into steamer and. steam it for 10 min.
7. When poha steamed well then add chopped coriander leaves, pomegranate, sev bundi mixture, lime juice, mix well. And serve hot.
8. Ready to serve and ENJOY!

It only needs very basic ingredients, like garlic, scallions, and two kinds of soy sauce. Steamed Tofu with Garlic Soy Dressing - a healthy and delicious side dish to go with rice. Tofu Coins in Spicy peanut Sauce kiipfitkiipfit. coriander leaves, water, honey, tofu, spinach, chili pepper, soup. Snow Pean and Mizuna Stir Fry RachelHanawalt. Steamed Tofu with Ground Pork - silkly tofu with generous toppings of ground pork, dried shrimp Steamed Tofu With Silken Tofu, Light Soy Sauce, Oyster Sauce, Sesame Oil, Shrimp, Scallion.

So that is going to wrap it up for this special food steamed tofu poha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!