Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soft tofu cubes vegetable thukpa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soft Tofu Cubes Vegetable Thukpa is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Soft Tofu Cubes Vegetable Thukpa is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook soft tofu cubes vegetable thukpa using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soft Tofu Cubes Vegetable Thukpa:

1. Get 1 packet veggie Hakka noodles
2. Prepare as needed dried tofu cubes
3. Get 1 Chopped onions
4. Make ready 1/2 cup French beans
5. Get 1 Carrots
6. Take 1 Bell peppers
7. Get 1 Tomatoes
8. Prepare 1 Spring onions
9. Prepare 1 tsp Chopped garlic
10. Prepare 1 tsp Chopped ginger
11. Make ready as needed Soya sauce
12. Prepare as needed Sweet chilli sauce
13. Prepare as needed Vegetable broth or plain water
14. Take as needed Oil,
15. Get to taste salt,
16. Prepare as needed Maggi masala powder

Steps to make Soft Tofu Cubes Vegetable Thukpa:

1. Cut all the vegetables in julienne strips.In another pot prepare noodles by adding little salt and oil..when the noodles are properly cooked strain them and pass through tap water so that noodles don’t turn out to a sticky consistency.In a hot skillet add two tablespoon oil.When the oil is hot enough add chopped onions.saute for two minutes..
2. Add in chopped garlic and ginger,keep stirring.Now add all the vegetables.saute for two more minutes,don’t overcook.Add in cherry tomatoes and keep tossing occasionally for few more minutes.
3. Add Maggi masala powder and chilli flakes (as par your preference).give it a toss.now add water soaked tofu cubes,toss them nicely.add water generously.
4. Now add noodles,add salt.Be careful about the measurement of salt as soya sauce and sweet chilli sauce are already salty.Turn off the burner immediately.Don’t overcook noodles.The entire process of preparing thukpa does not take more than 10 minutes.Try to keep vegetables as crunchy as possible.Serve hot.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food soft tofu cubes vegetable thukpa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!