Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, soya tofu biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Soya Tofu Biryani is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Soya Tofu Biryani is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook soya tofu biryani using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Soya Tofu Biryani:

1. Make ready 100 g soya chunks
2. Make ready 100 g tofu (cut them into small pieces)
3. Prepare 125 g basmati rice
4. Make ready 4 onion- large sliced
5. Make ready 1 teaspoon ginger garlic paste
6. Take 1 Tomato chopped
7. Take as needed Whole spices (black cardamom-1, cumin-1tsp, black pepper-4 to 5)
8. Make ready as needed Whole spices (cinnamon-1*, green cardamom -2, clove-2)
9. Make ready As needed Whole spices (some mace, star anise-1)
10. Make ready 2 tbsp Biryani masala
11. Get 1/2 teaspoon Turmeric Powder
12. Prepare 1/2 teaspoon Red chilli powder
13. Take 1/2 cup Coriander leaves
14. Prepare 1 tablespoon Rose water
15. Take 1 tablespoon Desi ghee
16. Get to taste Salt
17. Take 1/2 cup Curd

Instructions to make Soya Tofu Biryani:

1. Rinse the rice thoroughly with running water for 2 to 3 times then soak it for 30mins.after soaking the rice, strain them nicely and spread on a plate.
2. Heat some water in a bowl and add the soya chunks give it a boil then simmer it for 10mins. After that strain all the water and squiz the soya chunks, keep aside.
3. Take a bowl add 1/2 cup curd, 1/4 teaspoon turmeric powder, 1/4 teaspoon red chilli powder, 1/2 teaspoon salt, 2 tablespoon biryani masala, 1/2 teaspoon ginger garlic paste, all the soya chunks and the cut pieces of tofu. Mix well and keep aside.
4. Cut the onions into slice then fry it with oil to a golden brown colour(here fry 3 onions). Keep some sliced onions for later.
5. Take a pressure cooker and heat. Add 2 tablespoon oil, once the oil heats add all the whole spices, fry it for 30 secs you will get a nice aroma from it. Then add the rest sliced onions (here use 1 onion) fry it to light brown the add the ginger garlic paste stir it for 1 min. The add the chopped tomatoes fry it for 2 mins. Once the tomatoes cooked well add turmeric powder, red chilli powder and salt fry it for 30secs, then add the rice.
6. Mix the rice with the onion tomato masala nicely for 2 to 3 mins add water. Note:- for 1 cup rice take 1.5 cup water. Mix well and pressure cook it for 2 whistles on medium to high flame. And allow to release the pressure itself.
7. Take a large pot, grease some oil, add half of the cooked rice, then add all the marinated soya and tofu, sprinkle some biryani masala, add half of the fried onions, some chopped coriander leaves, 1/2 teaspoon rose water. Then add the rest rice, sprinkle some biryani masala, add half of the rest fried onions, some chopped coriander leaves, 1/2 teaspoon rose water and lastly add the desi ghee, cover it with a light lead.
8. Place the pot on heat and cook it for another 10 mins on a low flame.
9. For onion raita, chop 1 small onion, 3 green chillies and some coriander leaves. In a small katori add 2 tablespoon curd whisk it with a fork to smooth became then the chopped onions, green chillies and coriander leaves, some salt as per taste, 1/2 cup water, mix it well and your raita is ready (you can freeze it then)
10. Now open the lead of biryani pot carefully, scoop from side with a spatula, and serve the hot, tasty and healthy soya tofu biryani with the raita and enjoy
11. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food soya tofu biryani recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!