close
This page looks best with JavaScript enabled

Peppered Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Alvin Rodriquez

Peppered Tofu
Peppered Tofu

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peppered tofu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peppered Tofu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Peppered Tofu is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have peppered tofu using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peppered Tofu:
  1. Get Tofu cubed
  2. Get Grated onion
  3. Prepare Grated scotchbonnet
  4. Get Oil
  5. Get Garam masala powder
  6. Make ready Red chili flakes
  7. Make ready Marinade
  8. Prepare Oil
  9. Take Lemon juice
  10. Make ready Black pepper
  11. Get Red chili powder
  12. Get Garam masala powder
Steps to make Peppered Tofu:
  1. Marinate tofu in the above marinade for 1 -2 hours(prefer overnight)
  2. Heat oil and deep fry tofu
  3. Drain and set aside
  4. Heat another pan, add 1 tbsp oil, add grated onion and scotch bonnet,stir and fry add garam masala powder, red chili flakes.
  5. Add tofu to the above mixture and cook whilst stirring.
  6. Remove and serve
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food peppered tofu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on