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Chickpea and Tofu Curry Recipe

 ·  ☕ 3 min read  ·  ✍️ Hester Reynolds

Chickpea and Tofu Curry
Chickpea and Tofu Curry

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chickpea and tofu curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chickpea and Tofu Curry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chickpea and Tofu Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chickpea and tofu curry using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea and Tofu Curry:
  1. Prepare 250 g firm tofu
  2. Get 400 g tin of chickpeas
  3. Get 400 g tin of chopped tomatoes
  4. Take 1 onion, sliced
  5. Prepare 3 cloves garlic
  6. Make ready 2 spring onions, chopped
  7. Make ready 1 tbsp vegetable oil
  8. Make ready 1 tbsp olive oil
  9. Make ready 2 cups fresh rice (optional)
  10. Get Spices
  11. Prepare 2 tsp garam masala
  12. Make ready 1/2 tsp paprika
  13. Take 1 tsp ground cumin
  14. Make ready 1 tsp ground coriander
Steps to make Chickpea and Tofu Curry:
  1. Gather your ingredients ready to start cooking
  2. Slice the onions, roughly crush and chop the garlic cloves, and fry in 1 tbsp vegetable oil until browned
  3. Add the cumin, coriander and paprika to the onions, stir and continue fry for a couple of minutes
  4. Next, pour in the chopped tomatoes and simmer for 10 minutes. Add a cup of water if it starts to look too dry
  5. While the onion and tomato sauce is simmering, dice the tofu into small cubes and fry in the olive oil for a few minutes until browned. Turn them out onto a kitchen towel to dry
  6. Now pour your strained and rinsed chickpeas into the curry sauce and add the garam masala. Stir well on a medium heat for a couple more minutes
  7. Lastly add the fried tofu and chopped spring onions to the pan, stir a few times then serve over fresh rice
  8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food chickpea and tofu curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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