Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu butter masala. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tofu butter masala is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tofu butter masala is something that I have loved my whole life.

Butter Tofu, Butter Masala or butter curry or whatever you want to call it. Butter masala sauce is a popular sauce used with meats, paneer cheese or vegetables in. Hey ALL,This is a simple Butter Tofu or Tofu butter Paneer masala recipe in Instant pot. It is so delicious and you will not miss paneer at all in this.

To get started with this particular recipe, we must first prepare a few components. You can cook tofu butter masala using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tofu butter masala:

1. Take 10 Tofu Cubes
2. Get 5 Cashew Soaked
3. Make ready 2 numbers Red chilli
4. Prepare 1 inch Cinnamon stick
5. Take 1 Tsp Garlic crushed
6. Prepare 1 Tsp Ginger crushed
7. Make ready 2 numbers Clove
8. Take 1 Tsp Oil
9. Make ready 1 teaspoon Butter
10. Take Curry leaves Little
11. Get Butter Little
12. Get curry leaves little
13. Get 1/2 Tsp Garam masala
14. Prepare 1/2 Tsp Coriander powder
15. Get 1/2 tsp Mutton masala

Growing up Paneer Butter Masala was my favorite thing to eat. The tofu butter masala is prepared the same way as paneer butter masala. The tofu is fried and then cooked in a thick tomato-cashew nut gravy which makes this vegetarian recipe a sheer delight. Tofu butter masala is a delicious recipe and also contains good nutritious value.

Instructions to make Tofu butter masala:

1. Pour oil and butter in a pan
2. Put coriander seeds red chilli,  into the pan
3. Add onion and saute for a while
4. Add ginger garlic paste and saute for a while
5. Add tomato and other spices and saute till the whole mixture gets cooked well and let it cool
6. Blend the sauteed mixture to a smooth paste
7. Pour the sauteed mixture into a pan
8. Add the diced tofu and add sufficient water and let it boil till a thick consistency is reached
9. Once the mixture boils and thickens, add smoothly ground cashew and let it boil for 2 mins and switch off the flame
10. Garnish with curry leaves and a dollop of butter
11. Ready to serve and ENJOY!

The tofu is fried and then cooked in a thick tomato-cashew nut gravy which makes this vegetarian recipe a sheer delight. Tofu butter masala is a delicious recipe and also contains good nutritious value. The tofu butter masala is a spin on the classic paneer tikka masala/chicken tikka masala, and the flavors are super rich! Paneer Butter Masala or Makhani or Tofu curry restaurant or dhaba style -popular Indian dish that is rich & creamy prepared using butter, cashews and cream. Tofu is marinated and baked then simmered in tomato ginger cashew sauce.

So that’s going to wrap this up with this exceptional food tofu butter masala recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!