Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot and tofu barfi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beetroot and Tofu Barfi is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beetroot and Tofu Barfi is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have beetroot and tofu barfi using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beetroot and Tofu Barfi:

1. Get 1 cup Grated Beetroot
2. Prepare 1 cup Grated Tofu
3. Prepare 1 cup Sugar
4. Get 4 tablespoons Ghee / Clarified Butter

Steps to make Beetroot and Tofu Barfi:

1. Take a kadai /wok. Heat Ghee. Once the ghee is warm, add grated beetroot to it. Saute it until it gets dried such that the raw smell of the beetroot goes off.
2. To this, add grated tofu and sugar. Mix it well so that no lumps are formed. Allow it to cook over medium flame by mixing it carefully, until the mixture does not stick the pan.
3. In the meanwhile, take a serving plate.Apply ghee to it.
4. Then switch off the flame and transfer the hot beetroot and tofu mix to the ghee applied plate. Spread it evenly with a flat spatula.
5. Take a knife and make marks through this mixture. Ensure that the mixture is hot while making mark. Also do not separate it into pieces else the pieces may break.
6. Allow it to cool for some time. Once it is cool, garnish the barfis with slightly fried cashewnuts or grated almonds. The Beetroot and Tofu Barfi is ready to be served.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food beetroot and tofu barfi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!