close
This page looks best with JavaScript enabled

Roasted Tofu BHEL Recipe

 ·  β˜• 2 min read  ·  ✍️ Celia Robinson

Roasted Tofu BHEL
Roasted Tofu BHEL

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted tofu bhel. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Tofu BHEL is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Roasted Tofu BHEL is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook roasted tofu bhel using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Tofu BHEL:
  1. Get 3 cups Tofu
  2. Prepare 1/4 cup Spring onion chopped
  3. Get 1 cup Masala peanut
  4. Get 1 cup Asparagus
  5. Prepare 1 Tomato chopped
  6. Take 1 tbsp Lemon juice
  7. Get 1 tsp Black salt
  8. Make ready 1 tsp Cumin Powder
  9. Make ready 1 tsp Coriander powder
  10. Make ready 1 Green chilli finely chopped
  11. Get 1 tsp Red chilli powder
  12. Get 1 tsp Chat Masala
  13. Take as required coriander leaves optional for decoration
Steps to make Roasted Tofu BHEL:
  1. Air fried tofu for 5 mins or more till it’s little crunchy crispy.
  2. In pan sprinkle some oil then cook asparagus for 2 mins. Off the flame. Mix spring onion chilli, then add all salt and spices mentioned above along with Tomato and lemon juice.
  3. Now in plate serve this mixture, add some peanuts along with some coriander leaves. Or you can mix all together.
  4. Serve this hot and tangy tasty BHEL immediately.
  5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food roasted tofu bhel recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on