Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu matar masala. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu Matar Masala is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tofu Matar Masala is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tofu matar masala using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu Matar Masala:

1. Get 1 pkt tofu
2. Get 1/4 cup green peas
3. Take 1 tsp each garlic ginger chopped
4. Prepare 2 tomato made puree
5. Take to taste Salt
6. Make ready 2 onion finely chopped
7. Take 2 tsp Butter paneer masala
8. Make ready 2 tbs Amul cream
9. Prepare Kasturi methi few crushed
10. Get 2 tbsp Coriander chopped
11. Make ready Oil or butter as required
12. Prepare 1 tbsp Oil

Instructions to make Tofu Matar Masala:

1. Heat oil and butter in a pan add chopped onion till golden brown add ginger and garlic chopped and add tomato purée sauté well till leaves the oil
2. Add salt and butter paneer masala powder and add green peas coked till tender on a slow heat adding little water
3. Add tofu pieces and cook for a little not too much otherwise it will be hard add cream and Kasturi methi cook little for 1 minutes and add milk if gravy is thick
4. Garnish with coriander chopped leaves and enjoy with roti nan and kulcha
5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food tofu matar masala recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!