Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan recipe tofu masala. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Recipe Tofu Masala is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegan Recipe Tofu Masala is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan recipe tofu masala using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Recipe Tofu Masala:
- Get 200 gm masala tofu
- Make ready 150 gm baby onion (shallots)
- Get 3 medium size tomatoes
- Prepare 1 tsp oil
- Get to taste Regular kichan masalas and salt
- Get 1/2 tsp kitchen king masala
Instructions to make Vegan Recipe Tofu Masala:
- Collect all the ingredients
- Wash the tofu and and give a boil for 1 minite in microwave
- Slit tomatoes in cross from bottom and blanch them so you can peel the skin easily
- Peel the tomatoes and make puree
- Peel onions and give slit in cross
- In a wok add 1 tsp of oil add onions saute it add tomato puree saute till puree cook nicely
- Add masalas salt stir well add tofu stir add little water cover it and let it simmer for few minutes on low flame
- Switch off the flame serve hot
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food vegan recipe tofu masala recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!