Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried tofu modak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Tofu Modak is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Fried Tofu Modak is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have fried tofu modak using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu Modak:

1. Get 1 cup maida/All purpose flour
2. Make ready 50 gm tofu
3. Take 1/2 finely chopped carrot
4. Prepare to taste salt
5. Get 1/2 tsp black pepper powder
6. Take As needed oil to deep fry

Steps to make Fried Tofu Modak:

1. Use the kitchen towel to absorb the water from tofu.Heat the non stick pan. Add 2tbsp oil, minced tofu and chopped carrot.stir fry it with salt and pepper.
2. Prepare the soft dough with maida by adding salt and oil.
3. Roll the dough into a circle shaped thin wrap and fill the tofu mixture in it.
4. Deep fry the prepared modak in medium low flame till golden colour. Serve hot with chilli sause.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food fried tofu modak recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!