Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, puff tofu tikka masala 🍛. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tofu tikka masala - Tofu recipe Indian style In A Rich Creamy GravyTikka masala is a very popular dish served at Indian restaurants. Tofu Tikka Masala is a delicious vegetarian curry which goes well with naan, rice or any brad of your choice. This tofu tikka masala is totally inspired from my paneer tikka masala, which by the way is quite a popular recipe on the blog. Many of you have made it and.

Puff tofu tikka masala 🍛 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Puff tofu tikka masala 🍛 is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook puff tofu tikka masala 🍛 using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Puff tofu tikka masala 🍛:

1. Take 1 pack puff tofu (about 35 of them in one bag), cut in half
2. Make ready 1 tbsp Masala blend
3. Get Pinch salt and pepper
4. Make ready sauce
5. Prepare 2 tablespoons vegetable oil
6. Take 2 tbsp minced garlic
7. Take 1 large onion, finely chopped or minced
8. Make ready 3 tbsp masala blend
9. Take 2 tsp ground turmeric
10. Get 1 tbsp tomato puree
11. Get 1 tin tomato
12. Take 2-3 green chilli
13. Prepare 1 cup water
14. Take 1 cup yogurt or double cream
15. Take 1/4 cup fresh coriander, for garnish
16. Get Masala blend
17. Prepare 1 tsp each ; Chilli powder, ground coriander powder, garam masala, cumin powder, garlic powder and turmeric powder

It's creamy, delicious, and the perfect cozy dish to serve. Serve your tofu tikka masala with steamed rice or naan (a popular Indian flatbread) for a complete meal. This tofu tikka masala an easy recipe to make that is vegan, gluten-free and grain-free. Enjoy this Indian flavoured dish for dinner tonight!

Steps to make Puff tofu tikka masala 🍛:

1. Combine puff tofu with masala blend, salt and pepper and leave it marinate for about 10-15 min.
2. Fry your puff tofu both side for 5 min until crispy from outside but soft in the middle. Take them out on a plate.
3. To make the sauce: Heat the oil in a large pot over medium heat, then sauté the onions, ginger, and garlic until tender. Add masala spices and stir constantly for about 30 seconds, until the spices are fragrant. Stir in the tomato puree, tomato sauce, green chilli and water, then bring to a boil and cook for about 5 minutes. Pour some yogurt or double cream in.
4. Add crispy puff tofu to the sauce mix, cooking for another 2-3 minutes. Add some more yogurt or cream if prefer. Garnish with coriander and serve over saffron rice, pickled spicy vegetables and naan bread.
5. Ready to serve and ENJOY!

This tofu tikka masala an easy recipe to make that is vegan, gluten-free and grain-free. Enjoy this Indian flavoured dish for dinner tonight! This Tofu Tikka Masala is a healthy vegetarian recipe that is perfect for a weeknight dinner! Say it with me: Tofu Tikka Masala! Tandoori Tofu Tikka Masala is my ultimate guilty pleasure dish.

So that’s going to wrap this up with this special food puff tofu tikka masala 🍛 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!