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Tofu Tikka masala Recipe

 ·  ☕ 3 min read  ·  ✍️ Gordon Cortez

Tofu Tikka masala
Tofu Tikka masala

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu tikka masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu Tikka masala is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tofu Tikka masala is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tofu tikka masala using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Tikka masala:
  1. Make ready 100 g Tofu
  2. Make ready 2 tbsp pure Ghee or homemade butter
  3. Make ready 1 onion
  4. Make ready 1 small size capsicum
  5. Make ready 2 tbsp Ginger-garlic paste
  6. Make ready to taste Green chilli paste
  7. Get 2 tbsp hung curd
  8. Take 1 tsp chat massla
  9. Make ready 1/2 tsp turmeric powder
  10. Prepare 1 tsp roasted Cummin powder
  11. Get 1/2 tsp black pepper powder
  12. Take 1 tsp coriander powder
  13. Take 1 tsp kasmiri mirch powder
  14. Get 1/2 tsp black salt
  15. Make ready to taste white salt
Steps to make Tofu Tikka masala:
  1. Cut onions in slices and separate its petals. cut capsicum in cubes. Also cut tofu in cubes.
  2. In a add all dry powder masala along with hung curd, ginger-garlic paste and salt. Mix all well. Now add Tofu, onion and capsicum pieces in prepared mixture, mix everything together with soft hand. Make sure masalas should be coated in tofu, onion and capsicum pieces very well. Keep it in refrigerator for 20-30 minutes.
  3. Heat ghee or butter in a nonstick Pan. Add marinated tofu and veggies pieces one by one in pan. Every Tofu piece must be touched the surface of pan, do not overlap it, so that all pieces cook evenly.
  4. Cook for 5 minutes in low flame. Flip tofu pieces and veggies, again cook another side for 5 minutes or till you get your desire texture. Spread some chat masala. Tofu Tikka Masala is ready to serve. Enjoy
  5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food tofu tikka masala recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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