Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tofu matar masala. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tofu matar masala is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tofu matar masala is something that I have loved my entire life.

This Tofu Matar Masala or Curried Tofu and Green Peas is a vegan version of the classic and very famous Indian dish — Matar Paneer where tofu cubes are dunked into creamy. Tofu Matar Masala, A delicious vegan curry. Serve Matar Masala Tofu Recipe along with Whole Wheat Lachha Paratha and Palak Raita for a delicious lunch. If you like this recipe, you can also try other Tofu Recipes for your everyday meals To make tofu matar masala, first of all, tofu is lightly pan-fried with a little salt sprinkled over until Garnish with chopped coriander leaves and serve hot.

To get started with this recipe, we must prepare a few components. You can cook tofu matar masala using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu matar masala:

1. Get 200 gms tofu
2. Take 2 sliced onions
3. Prepare 2 slices tomatoes
4. Make ready 100 gms green peas
5. Take 2 Green cardamoms
6. Make ready 2 * Cinnamon stick
7. Get 2 * Ginger
8. Make ready 1 * Raw turmeric
9. Get 1 tsp each dania,jeera, turmeric,chilli, garam masala powder
10. Take 1/2 tsp kasouri methi
11. Prepare 4/5 cashew nuts
12. Make ready 1 tsp water melon seeds
13. Prepare 1 tsp butter
14. Get 1 tbsp Oil
15. Prepare As per taste Salt

This Indian style tofu masala will be a wonderful addition to your weekly menu as this is. Keywords: Tofu Indian curry, Tofu masala, Tofu bhurji, spicy Indian tofu recipes, Tofu curry, scrambled tofu. Tofu matar masala curry is a quick and easy every day peas curry with tofu or doufu otherwise known as soya paneer. Tofu is made by coagulating soy milk and has a subtle flavor and hence can.

Instructions to make Tofu matar masala:

1. Arrange your ingredients to order
2. In a pan heat 1 tsp butter. Then add cinnamon. Cardamon, slice ginger, turmeric, cashew., melon seeds. Cook for 1 minute. Now add slice onion and tomato. At this stage, we can add a little salt. Tomato will become soft for this. The onion should be Translucent. Now cool it and make a smooth paste.
3. Now in a bowl mix all powder with little water
4. In a pan or kadhai heat oil. Add powder masala. Cook for 1 minute. Now add paste. Cook until it separate from the pan. Now add tofu, green peas and kasouri methi. Cook for some time. Add salt as per your requirement.
5. Now pour hot water as much gravy you want.. Cook for 5 minutes.. You can add fresh cream. It is optional. Serve with Rice or Roti.
6. Ready to serve and ENJOY!

Tofu matar masala curry is a quick and easy every day peas curry with tofu or doufu otherwise known as soya paneer. Tofu is made by coagulating soy milk and has a subtle flavor and hence can. Some people scoff at the idea of making Indian food at home. *Leave it to the pros If you haven't already guessed it, I'm using tofu in this dish in the place of conventional paneer. Instant Pot Tofu Matar - tofu and green peas tossed in a spicy tomato based sauce. Some of my favorite tofu recipes are obviously Indian.

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