Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tofu in indian spinach curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu in Indian Spinach Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tofu in Indian Spinach Curry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tofu in indian spinach curry using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu in Indian Spinach Curry:

1. Take A. Tofu
2. Take 500 g (3 pieces) hard tofu
3. Make ready B. 250 g Blanched Baby Spinach (in oil)
4. Get C. Sautéed
5. Take 1 medium size brown onion - finely minced
6. Make ready 1 tbsp finely minced garlic
7. Get 1 big tomato - diced
8. Make ready 🌶 Powdered spices
9. Get 1 tsp chili powder
10. Take 1/2 tsp powder ginger
11. Prepare 1/2 tsp turmeric powder
12. Prepare 1/2 tsp coriander powder
13. Get 1/2 tsp cumin powder
14. Make ready 1/2 tsp garam masala
15. Make ready 🍶 Liquid
16. Get 1/4 C water (or use coconut milk/ milk/ thickened cream/ heavy cream)
17. Take 🧂 Seasoning
18. Get To taste - chicken seasoning powder or salt
19. Prepare D. Optional
20. Make ready Thickened Cream / heavy cream

Instructions to make Tofu in Indian Spinach Curry:

1. A - Cut tofu into preferred size and deep fry until lightly browned (Or deep fry first then dice into bite size). Keep aside.
2. B - Over high heat, boil enough water for blanching. Add 1 tbsp of cooking oil. Bring to a good boil. Blanch baby spinach, then drain the water, reserving few tbsp of liquid for blending. Blend into a very fine creamy puree. Put aside. Prepare the rest of the ingredients.
3. B - Heat 3 tbsp of oil in a pan. Sauté brown onion and garlic until aromatic. Add diced tomato. Stir to combine. Add the rest of the POWDERED SPICES. Mix well. Add A (cubed tofu) and B (blended baby spinach). Add LIQUID and SEASON to taste. Simmer for a minute and remove from the heat. Add a splash of cream (optional).
4. Dish up. Serve with warm rice.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food tofu in indian spinach curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!