Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy hot and sour soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

spicy hot and sour soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. spicy hot and sour soup is something which I have loved my whole life. They are fine and they look wonderful.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.

To get started with this particular recipe, we must prepare a few components. You can cook spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make spicy hot and sour soup:

1. Take 8 cup water
2. Take 8 each chicken bouillon cubes
3. Get 1/4 lb shredded pork
4. Prepare 1 can julliened bamboo shoots
5. Make ready 1/2 cup shredded cabbage
6. Get 8 oz package baby portabella mushrooms
7. Get 2 hot chili pepper with seeds, diced finely
8. Make ready 8 oz diced tofu or bean curd
9. Get 3 stalks green onion with tops finely chopped, reserved
10. Make ready 5 tbsp white rice vinegar
11. Make ready 3/4 tsp sesame oil
12. Take 3/4 tsp sugar
13. Get 2 tbsp dark soy sauce
14. Take 1 tsp salt
15. Prepare 1 tsp white pepper
16. Get 1/2 tsp black pepper
17. Prepare 2 lightly beaten eggs, reserved
18. Prepare 1/2 cup cornstarch mixed in a half cup water, reserved

Szechuan spicy wonton (红油抄手) is spicy and savory thanks to the combination of a myriad of herbs and spices. The sophisticated flavor has earned it an indisputable place on the restaurant menu. Chinese Hot & Sour Soup - Vegetable Hot & Sour Soup My Cooking Journey. Chinese Spicy Hot And Sour Soup AllRecipes.

Instructions to make spicy hot and sour soup:

1. In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
2. Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
3. Boil 3-5 minutes, until mushrooms and cabbage are tender.
4. Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
5. Allow to simmer for 3-5 minutes.
6. Stir in cornstarch mixture to thicken and remove from heat.
7. Pour beaten eggs in a slow stream while constantly stirring in one direction.
8. Allow to sit 1-2 minutes, then stir in green onions.
9. Serve hot and enjoy!
10. Ready to serve and ENJOY!

Chinese Hot & Sour Soup - Vegetable Hot & Sour Soup My Cooking Journey. Chinese Spicy Hot And Sour Soup AllRecipes. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best. The predominant flavors in the soup are spicy and sour with earthy flavors from the mushrooms. The textures are also a contrast between silkiness from the tofu and egg and the crunchy.

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