Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy beancurd skin vegan salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Beancurd Skin Vegan Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crispy Beancurd Skin Vegan Salad is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy beancurd skin vegan salad using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crispy Beancurd Skin Vegan Salad:

1. Take 2 cup oil for deep frying
2. Get 2 medium onion
3. Prepare 1 green chili or green peper
4. Take 1/2 cup coriander leaf and stem
5. Take 4 cup uncooked bean curd skin
6. Prepare general tao's sauce
7. Get 3 tbsp sugar
8. Make ready 3 tbsp light sauce
9. Take 2 tbsp shao xing rice wine
10. Take 2 tbsp red wine vineger or rice wine vineger
11. Take 2 tbsp heinz chili ssuce
12. Prepare 1 1/2 tbsp peri peri chili sauce
13. Make ready 1 1/2 tbsp cornstarch

Instructions to make Crispy Beancurd Skin Vegan Salad:

1. UNCOOKED BEANCURD SKIN
2. FRIED CRISPY BEANCURD SKIN
3. with oil once almost smoky a quick deep fry beancurd skin for 5 second each removed from oil and fold it looking bulky then drain immediately
4. MAKE SAUCE
5. mix all sauce ingredients then set aside
6. TO COOK
7. with 1 tbsp of oil brown onion and green chili
8. add sauce mix well for 1 minute then off heat and add crispy beancurd and coriander leaf gently cost sauce well trying not to break crispy beancurd
9. BELOW ARE FEW OF MY BEANCURD RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/360652-spicy-mushroom-and-beancurd-skin (see recipe)
10. Ready to serve and ENJOY!

So that is going to wrap it up for this special food crispy beancurd skin vegan salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!