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Jack-o'-Lantern Inari Sushi For Halloween Character Bentos Recipe

 ·  ☕ 2 min read  ·  ✍️ Danny Montgomery

Jack-o'-Lantern Inari Sushi For Halloween Character Bentos
Jack-o'-Lantern Inari Sushi For Halloween Character Bentos

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jack-o'-lantern inari sushi for halloween character bentos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jack-o'-Lantern Inari Sushi For Halloween Character Bentos is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Jack-o'-Lantern Inari Sushi For Halloween Character Bentos is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have jack-o'-lantern inari sushi for halloween character bentos using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jack-o'-Lantern Inari Sushi For Halloween Character Bentos:
  1. Make ready 4 Fried bean curd skin
  2. Prepare 1 Sushi rice
  3. Get 1 dash Nori seaweed
  4. Make ready 4 beans Edamame
Steps to make Jack-o'-Lantern Inari Sushi For Halloween Character Bentos:
  1. Pack the bean curd skins with sushi rice, place the opening upwards and fix the shape.
  2. Cut the seaweed to make the eyes, nose and mouth and stick them on. Make a small opening at the top with a chopstick and push a bean in. Done!
  3. Note: Mind the seaweed doesn't peel off and get stuck to the bento box lid!
  4. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food jack-o'-lantern inari sushi for halloween character bentos recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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