Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, delicious vegetable whole grain porridge/congee 全谷物蔬菜粥. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eight-Treasure Porridge, Coarser Grains Porridge, Laba Rice Porridge. Rice, rice kernel, corn flakes, glutinous rice, black rice, cereal, oatmeal Edible Method: please boil them in the pan with some water by big fire, then cook with slow fire until congee. Note: New and Old Package will be randomly sent. Congee is Chinese rice porridge, which can be served plain, sweet, or savory.

Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥:

1. Take 1/4 cup shredded carrot
2. Make ready 1/4 cup thinly sliced silk tofu
3. Make ready 2 cups chopped bok choy
4. Make ready 1/4 cup chopped tomatos
5. Get 1 teaspoon fish sauce
6. Take salt and pepper
7. Get 1 pinch indian spice (optional)
8. Get 1 cup cooked whole grains

Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel eaten in Asian countries. The word 'congee' itself is a derivation of the Tamil word கஞ்சி (IPA: /ˈkəɲdʑiː/) or kanji. Because this congee recipe uses whole grains, it's high in fiber! Now it's time to apply this time-saving method to a multigrain porridge!

Instructions to make Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥:

1. Sprouted brown rice, lentil and millet 3 days ahead of time in a shallow pan. Change water twice a day. Cook whole grains in a slow cooker for 2 hours in excess amount of water. Set aside.
2. Sauté shredded carrot and diced tomato in Olive oil until you see the oil turn into red color.
3. Add a pinch of India spicy and stir until aromatic. Add 3 cups of whole grains porridge.
4. Add a little bit water to make it more watery. Add tofu and bokchoy. Stir gently and simmer for about 2 minutes. Season with salt and pepper. Serve hot.
5. Ready to serve and ENJOY!

Because this congee recipe uses whole grains, it's high in fiber! Now it's time to apply this time-saving method to a multigrain porridge! When some readers commented that they applied the frozen washed rice method to other grains without success, I had to investigate. 特價午餐 Lunch Special Combo 新口味系列 New Flavours 廚師推薦 / 特色小炒 Chef Recommended 皇牌大粥 Super Bowl Congee 生滾粥品類 Congee 湯粉麵類 Noodle In Soup. 皇牌大粥 Super Bowl Congee. Vegetarian Congee: My version of a slow-simmered rice congee with vegetable stock and sauteed mushrooms. A really filling and delicious meal!

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