Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methi mutter paneer. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Methi Mutter Paneer is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Methi Mutter Paneer is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have methi mutter paneer using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Methi Mutter Paneer:
- Make ready 2 Cups : Fresh fenugreek leaves
- Make ready 1 Cup : Tomato Pureed
- Make ready 1 tbsp : Garlic ginger chilli paste
- Take 1 tsp : salt
- Prepare 1/2 cup : Green Peas
- Prepare 1/2 Cup : Paneer/Tofu Cubed
- Get 1 tbsp : Ghee/Clarified Butter
- Get 1 tsp : red chilli powder
- Make ready 1/4 tsp : Turmeric Powder
- Take 1 tsp : Coriander Powder
- Make ready 1/4 tsp : Garam Masala
Instructions to make Methi Mutter Paneer:
- In a non stick pan, add ghee, roast the tofu/Paneer cubes untill light golden from outside.
- Now in leftover ghee, add ginger garlic paste, green chillies and saute well.
- Add tomato pureed and cook untill ghee seperates pan.
- Now add finely chopped/pureed fenugreek leaves and mix well.
- Add salt and green peas and cover to cook.
- Add dry spices and 1/2 cup water and cook with the lid on until gravy is cooked well and ghee comes on top.
- Now pour the gravy in serving dish and put cubed paneer/tofu on top.
- You can also add fresh cream to lighten the flavours. I havent added to keep it low fat and it was absolutely delicious.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food methi mutter paneer recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!