Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homestyle palak paneer. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homestyle Palak Paneer is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Homestyle Palak Paneer is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have homestyle palak paneer using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homestyle Palak Paneer:
- Get 3/4 ths bag of spinach
- Make ready Half yellow onion; diced
- Get 6 garlic cloves; minced
- Get 1 ” ginger; minced
- Prepare Half tomato; diced
- Take 1 tsp turmeric powder
- Get 1 tsp cumin seeds
- Get 1 tsp coriander powder
- Take 1 tsp kashmiri chili powder
- Take 1 tsp Garam masala
- Take 1 tsp kasoori methi leaves
- Make ready to taste Salt
- Prepare 2 tbsp butter
- Get Tofu or Paneer
Steps to make Homestyle Palak Paneer:
- Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender.
- Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat.
- Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili.
- Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry.
- The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food homestyle palak paneer recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!