Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak panner. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palak Panner is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Palak Panner is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have palak panner using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palak Panner:

1. Get Bunch spinach/palak (washed)
2. Take 100-150 grams panner/tofu (cut into cubes)
3. Take 1 medium finely chopped onion
4. Make ready 1 tomato finely chopped
5. Get 1/2 inch cinnamon
6. Get 1/2 teaspoon jeera
7. Make ready 2-3 garlic clove
8. Get 1/2 teaspoon garam masala powder
9. Get 1 teaspoon red chilli powder
10. Get 1/2 teaspoon daniya/coriander powder
11. Prepare to taste Salt
12. Get 1-2 teaspoon fresh cream
13. Prepare 1 tablespoon butter

Instructions to make Palak Panner:

1. Take a deep pan add 3/4 of water allow it boil, then add palak/spinach to it, let it cook for 4-5 minutes
2. Strain out the palak/spinach add some cold water to it
3. In a blender add cooked spinach/palak, garlic, cinnamon, jeera blend it to fine paste
4. Take a pan heat up add some butter to it, add onion sauté it for 4-5 min/ golden brown, then add tomatoes again sauté for 4-5 minutes(mashy), add blend paste to it let it cook for 5 more minutes
5. Then add chilli powder, daniya powder garam masala, salt to it sauté it for 3min
6. Take another pan take little butter add panner cubes to it and let the panner becomes slightly brown on both side keep it aside
7. Add panner cubes to the cooked curry and sauté for 2 minutes then add some fresh cream on top of it
8. Hot serve with Chapati/Naan/roti(Indian bread)
9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food palak panner recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!