Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan malai kofta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This Restaurant-Style Vegan Malai Kofta recipe is the ultimate Indian comfort food. Vegan malai kofta is a delicious Indian dish. Vegan Malai Kofta will be a new dinnertime favorite! Today, we bring you one of our all-time favorite Indian dishes, vegan Malai Kofta.

Vegan Malai Kofta is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Malai Kofta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan malai kofta using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vegan Malai Kofta:

1. Get Potatoes
2. Take extra firm tofu, firm will do as well
3. Get or as needed corn starch
4. Take minced cilantro with stems
5. Take ginger
6. Prepare green chilli
7. Get lemon juice
8. Take black pepper
9. Get salt
10. Make ready frozen green peas
11. Make ready oil for frying or baking
12. Make ready Curry Tomato Cream Sauce
13. Get large pink onion, coarsely chopped
14. Take diced tomatoes
15. Prepare cashews
16. Take garlic, chopped
17. Get * ginger, chopped
18. Get garam masala
19. Prepare ground turmeric
20. Prepare cayenne pepper
21. Prepare salt
22. Get can coconut milk
23. Take kasoori methi (dried fenugreek leaves)
24. Get Fresh cilantro, for garnish (optional)

Preparing vegan malai kofta with cashew curry doesn't have to be rocket science. A dish fit for the kings, malai kofta is quite easy to make but can take quite some time to complete. Мaлай кофта - жареные сырные шарики в сметане. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Malai means cream and kofta are fried balls.

Instructions to make Vegan Malai Kofta:

1. In a large heavy bottomed pot add the onions, tomatoes, cashews, garlic, ginger, garam masala, turmeric, cayenne, and salt.
2. Cover the pot and bring it to a simmer over medium heat. Let simmer covered for 15 minutes, stirring occasionally.
3. Transfer the onion and tomato mixture to a blender and blend until smooth, making sure it's cool down or vent it properly so hot air doesn't build up in the blender.
4. Pour the creamy mixture back into the pot and add the coconut milk, reserving little back to serve and crush the methi in your fingers and add to the pot. Mix together and cover the pot and set aside until the kofta are ready.
5. In a large mixing bowl, mash the tofu by squeezing it until it becomes creamy and no chunks remain. The texture required of ricotta. Or you can blend it in food processor until smooth.
6. Add the mashed potatoes to the mashed tofu along with the corn starch, minced cilantro, lemon juice, ginger chilli paste, black pepper and salt. Mix together and test the consistency by forming a lemon sized ball. It should hold together.
7. It can stick to your hands a little, but if it is very sticky or too wet and falling apart, you can add a bit more corn starch.
8. This can vary on the variety of tofu. Mix in the frozen peas. Shape the kofta and deep fry.
9. To fry the kofta: Heat oil in a heavy bottomed pan over medium-low heat. Test the oil temperature with a small piece of the kofta mixture: the oil should bubble around it and the kofta should float to the surface quickly after being dropped in.
10. Fry the shaped kofta in batches, and fry until the kofta is a beautiful dark golden brown color, flipping halfway through for even cooking. This should take 5-10 minutes, depending on the temperature of your oil.
11. When the kofta are cooked, transfer to a paper towel lined plate with a wire strainer.
12. When ready to serve, pour the gravy /sauce over the kofta (only use the amount you will eat in one sitting, as the kofta get soggy once in the sauce), then pour the reserved coconut milk over top the kofta. Garnish with cilantro if desired. Enjoy with Indian flatbread and/or basmati rice.
13. Ready to serve and ENJOY!

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. Kofta - Mostly made with boiled potatoes and crumbled or grated paneer plus few spices. These vegetable paneer balls are then.

So that’s going to wrap it up with this special food vegan malai kofta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!