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Sig's. Mushroom and Tofu Curry Recipe

 ·  ☕ 3 min read  ·  ✍️ Josie Barnes

Sig's.   Mushroom and Tofu Curry
Sig's. Mushroom and Tofu Curry

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's. mushroom and tofu curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's. Mushroom and Tofu Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sig's. Mushroom and Tofu Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's. mushroom and tofu curry using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's. Mushroom and Tofu Curry:
  1. Get tofu
  2. Take close cup mushrooms
  3. Get onions
  4. Take fresh ginger
  5. Get tomatoes de-seeded and skinned
  6. Get black cardamom
  7. Take cloves
  8. Prepare bay leaves
  9. Make ready black peppercorns
  10. Make ready cumin seeds
  11. Prepare salt
  12. Take oil
  13. Prepare turmeric powder
  14. Take garam masala powder
  15. Prepare coriander powder
  16. Take black pepper
  17. Prepare dried mango powder (amchoor)
Instructions to make Sig's. Mushroom and Tofu Curry:
  1. Chop two of the onions and set aside. Use a blender to puree the other onion with the ginger and garlic. Puree the tomatoes separately.
  2. Place the tofu and mushrooms in a pot add half of the chopped onion, black cardamom, cloves, bay leaves, peppercorns, cumin seeds and salt to taste. Gently cook for 25 minutes, drain and reserve the liquid.
  3. Separate the tofu and mushrooms from the other ingredients, set aside. In a separate pot heat oil add the other chopped onion and saute for 25 minutes until brown but not burned.
  4. Add pureed onion ginger and garlic. Saute for 10 minutes.
  5. Add turmeric, garam masala, coriander powder, pepper and mango powder and stir through. After one minute add tomato puree, saute for a few minutes.
  6. Add mushrooms and tofu and stir gently, add the reserved liquid cook until. heated well through. Add some salt if needed.
  7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food sig's. mushroom and tofu curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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