Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sig's basic curry sauce ( use for tofu or meat). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Basic Curry Sauce ( use for tofu or meat) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sig's Basic Curry Sauce ( use for tofu or meat) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook sig's basic curry sauce ( use for tofu or meat) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Basic Curry Sauce ( use for tofu or meat):

1. Prepare basic sauce
2. Prepare Ghee or clarified butter
3. Prepare olive oil
4. Prepare tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed
5. Take onion, sliced
6. Prepare garlic , crushed or bruised and very finely chopped
7. Prepare finely grated ginger
8. Make ready garlic powder
9. Prepare turmeric powder
10. Take ground nutmeg
11. Get fresh red chilli , seeds removed and chopped finely
12. Take curry leaves
13. Get tomato puree
14. Take of best plum tomatoes,
15. Make ready vegetable stock
16. Take not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do
17. Make ready fresh chopped coriander (cilantro)
18. Make ready coconut cream

Steps to make Sig's Basic Curry Sauce ( use for tofu or meat):

1. First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter
2. In the butter soften the onions , garlic and ginger.
3. Add turmeric, fresh chilli and the curry leaves cook until it releases it's aroma about a minute or so
4. Add your Masala powder and the nutmeg combine the mixture well
5. Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently
6. Add the tomatoes and break them down gently
7. Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander.
8. About 10 minutes before serving add the coconut cream and the rest of the coriander.Serve with rice or Indian Naan bread https://cookpad.com/us/recipes/361522-sigs-hot-spicy-tofu (see recipe)
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food sig's basic curry sauce ( use for tofu or meat) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!