Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, achari vegetable jalfrezi with tofu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Achari Vegetable Jalfrezi with Tofu is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Achari Vegetable Jalfrezi with Tofu is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have achari vegetable jalfrezi with tofu using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Achari Vegetable Jalfrezi with Tofu:

1. Make ready Veggies
2. Take onion, roughly chopped
3. Prepare carrots, julienned
4. Take French green beans, slit diagonally into small pieces
5. Make ready bell peppers, roughly chopped
6. Take indian squash, julienned
7. Make ready ginger, julienned
8. Get garlic, minced
9. Prepare green chilly, thinly sliced
10. Make ready tofu, cut into small pieces (can be substituted with paneer)
11. Get baby corn, cut into bite-sized pieces
12. Prepare Spices and Flavors
13. Take chilly garlic sauce
14. Get tomato ketchup
15. Prepare chilly paste, or to taste
16. Take coriander powder
17. Get fennel powder (saunf)
18. Get indian pickles (achar)
19. Get cumin seeds
20. Make ready Garnish
21. Make ready coriander leaves
22. Take cabbage, finely shredded
23. Make ready paneer or tofu, shredded
24. Prepare mint leaves, sliced thinly
25. Get oil
26. Prepare water

Steps to make Achari Vegetable Jalfrezi with Tofu:

1. In a wide pan, take a tablespoon of oil/fat
2. On high heat, add the cumin into the oil
3. Once the cumin browns a bit, add the veggies in the following order, giving each vegetable a 30 second headstart over the next: onions, ginger, garlic, carrots, beans, baby corn, squash, bell peppers, green chillies. Saute until veggies are tender yet crunchy.
4. Add the protein ( tofu or paneer). Saute for a minute. Add all the dry spices and roast for about a minute. (fennel and coriander powder)
5. Add the chilly garlic paste, chilly paste and tomato ketchup, and about a quarter cup of water, and let it come to the boil
6. Once the gravy (there should be just enough gravy to coat the veggies) thickens, transfer into a serving bowl.
7. Add the garnish ingredients (mint, tofu and cabbage) as shown in the image above, and serve piping hot, with rotis(Indian flat bread).
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food achari vegetable jalfrezi with tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!