Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu butter masala💝. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tofu butter masala💝 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tofu butter masala💝 is something that I’ve loved my whole life.

Here I am showing you how to make perfect Tofu butter masala recipe. Butter Tofu, Butter Masala or butter curry or whatever you want to call it. Butter masala sauce is a popular sauce used with meats, paneer cheese or vegetables in Indian restaurants (that have a mostly North Indian Menu). It can be called makhani sauce (translates.

To begin with this recipe, we have to first prepare a few components. You can have tofu butter masala💝 using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu butter masala💝:

1. Prepare 10-12 dices tofu
2. Prepare Half cup butter
3. Make ready 1/3 Cup whipped cream or hung curd
4. Get Half cup milk
5. Take 1 big onion diced
6. Take 4-5 cloves garlic
7. Prepare 1 inches ginger
8. Get 1 green chilli
9. Get 1 tsp cumin seeds
10. Prepare 1 tsp red chili powder
11. Get 3 tomato diced
12. Take 1 tsp shahi paneer masala optional
13. Prepare 1 tsp garam masala
14. Make ready 1 tsp turmeric
15. Get 1 tsp chaat masala
16. Take 1 tsp curry leaves
17. Get 1 tsp kasoori methi
18. Take 1 tsp sugar
19. Prepare 1 cup cashew
20. Prepare Half tsp black pepper
21. Take 1 tsp kitchen king

Tofu butter masala, tofu tikka masala or butter tofu, however you may call it. this curry is lip smacking and super delicious. Tofu butter masala is made of Tofu in a tomato based gravy.! Making in Instant pot is super easy.! Usually we make Paneer butter masala (PBM) and love it with Naan and.

Steps to make Tofu butter masala💝:

1. Take a pan and add half of mentioned butter then add ginger+garlic+cumin seeds+cashews+onion+tomato
2. Roast them for 5 minutes just to make them soft.now add all the spices salt,red chilli powder,kitchen king,turmeric,coriander powder,cumin powder,sugar,garam masala,curry leaves,kasoori methi,black pepper all the spices in short.
3. Add one cup water and cover at low medium flame.it will cook by itself.it will take 20 to 25 minutes to cook well.add more little water so it would not burn
4. After 25 minutes blend it as a smooth paste and strain.straining is optional.now on another flat pan add some oil and roast the dices of tofu.
5. Add hung curd or whipped cream with milk and add it to blended gravy with left butter.mix well at low flame and stir for one minute then add roasted tofu
6. Enjoy homemade restaurant style butter masala tofu.stay safe stay healthy and happy
7. Ready to serve and ENJOY!

Making in Instant pot is super easy.! Usually we make Paneer butter masala (PBM) and love it with Naan and. Growing up Paneer Butter Masala was my favorite thing to eat. It was what I ordered every time we went to restaurant, what I wanted as a treat, what I'd beg my mother make every weekend. Once I started cooking, paneer butter masala was obviously what I turned to for comfort food.

So that’s going to wrap it up for this exceptional food tofu butter masala💝 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!