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Tofu Quino Black Sesame Patties Recipe

 ·  ☕ 2 min read  ·  ✍️ Sara McCormick

Tofu Quino Black Sesame Patties
Tofu Quino Black Sesame Patties

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu quino black sesame patties. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu Quino Black Sesame Patties is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tofu Quino Black Sesame Patties is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tofu quino black sesame patties using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Quino Black Sesame Patties:
  1. Get 1 cup cooked Quinoa
  2. Take 1 pack Firm Tofu
  3. Prepare 1 cup Baby Bok Choy
  4. Take 1/4 cup Roast Black Sesame
  5. Prepare 1 cup Shedded Carrots
  6. Take 2 tbsp corn starch
  7. Get 1 tbsp Soy Sauce
  8. Take 1/2 tsp Salt
  9. Prepare 1/2 tsp Pepper
Instructions to make Tofu Quino Black Sesame Patties:
  1. Wash and chop Baby Bok Choy into small pieces and set aside
  2. Put the firm tofu into a big bowl
  3. Add Soy Sauce, Salt, Pepper and corn starch
  4. Add Quinoa into the bowl and knead them inside the bowl
  5. Add Baby Bok Choy and shedded carrots
  6. Add Roasted Black Sesame and mixed them well
  7. Shape it into small Patty and have the frying pan ready
  8. Pan fry 3 minutes on each side
  9. Done and ready to serve
  10. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food tofu quino black sesame patties recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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