close
This page looks best with JavaScript enabled

Easy and Healthy Phad Ga Prao Recipe

 ·  ☕ 3 min read  ·  ✍️ Danny Gomez

Easy and Healthy Phad Ga Prao
Easy and Healthy Phad Ga Prao

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy and healthy phad ga prao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy and Healthy Phad Ga Prao is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Easy and Healthy Phad Ga Prao is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have easy and healthy phad ga prao using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy and Healthy Phad Ga Prao:
  1. Prepare Green peppers
  2. Make ready Red bell pepper
  3. Prepare Onion
  4. Get Minced Chicken Breast
  5. Take Tofu
  6. Prepare Fish sauce
  7. Make ready Soy sauce
  8. Get Sugar
  9. Take Oyster sauce
  10. Prepare Basil (Dried)
  11. Prepare Powdered chicken stock
  12. Get Red chili pepper
  13. Prepare Garlic (Powdered)
  14. Get Eggs (to make fried eggs)
Steps to make Easy and Healthy Phad Ga Prao:
  1. Prep work… Put a weight on the tofu to squeeze out the water. Mix the flavoring ingredients. Dice the peppers to 1 cm and mince the onion.
  2. Heat vegetable oil in a frying pan. Crush and add the chili pepper and garlic. The seeds are very spicy, so it's best to throw them out.
  3. Stir fry the drained tofu and minced chicken breast. Remove any water that comes out of the tofu.
  4. Once the meat's color changes and the tofu begins to crumble, add all the vegetables and continue to stir fry.
  5. Once the ingredients are evenly mixed, add the powdered chicken stock, mixed flavoring ingredients, and powdered basil and continue to stir fry.
  6. Once it's cooked, put on top of rice.
  7. For the fried egg, spread 1 cm of oil into the frying pan. Add the egg first, then set to medium heat. Once the edges turn crispy, it's ready to eat.
  8. Add the fried egg to the phad ga prao and you're done!
  9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food easy and healthy phad ga prao recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on