Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, healthy simmered konbu seaweed. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy Simmered Konbu Seaweed is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Healthy Simmered Konbu Seaweed is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy simmered konbu seaweed using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Simmered Konbu Seaweed:
- Take cm square x 2 Kombu
- Make ready Carrot
- Make ready Dried shiitake mushrooms
- Prepare Aburaage
- Make ready Soy sauce
- Get Mirin
- Get Sake
- Get Sesame oil
Steps to make Healthy Simmered Konbu Seaweed:
- Julienne the carrot and some leftover konbu seaweed used to make dashi stock. Break the shiitake mushroom in half, and julienne. Cut the aburaage into thick strips.
- Heat the sesame oil in a frying pan, and stir-fry the Step 1 ingredients until the carrot becomes wilted.
- Start adding the seasoning ingredients. Add the mirin first, and simmer for a while. Add the sake and soy sauce, and continue simmering.
- If the carrot is still hard, cover with a lid, and continue cooking for 3-4 minutes over low heat. When it softens, turn up the heat to high, and cook until the liquid has evaporated off. Then you're done.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food healthy simmered konbu seaweed recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!