Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, healthy!♪ tofu wrapped in sliced pork in sweet and salty sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have healthy!♪ tofu wrapped in sliced pork in sweet and salty sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce:
- Take Thinly sliced pork
- Make ready Firm tofu
- Take Sesame oil
- Prepare ●Water
- Take ● Dashi stock granules
- Get Mirin
- Take ●Sugar
- Take Soy sauce
Instructions to make Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce:
- After draining the tofu slice into 12~14 baton shaped pieces.
- Wrap the tofu tightly with the sliced pork.
- Heat the sesame oil in the frying pan and place the pork wrapped tofu in sealed edge down. Fry both sides. Pour in the ● ingredients and cover with a lid to simmer.
- As it simmers check the water content of the sauce and turn the wrapped tofu. When the sauce is reduced and thickened, transfer to a serving plate. Serve.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food healthy!♪ tofu wrapped in sliced pork in sweet and salty sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!