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Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu Recipe

 ·  ☕ 3 min read  ·  ✍️ Landon Pearson

Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu
Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, inexpensive and healthy teriyaki tsukune patties with frozen tofu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have inexpensive and healthy teriyaki tsukune patties with frozen tofu using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu:
  1. Make ready Frozen tofu (silken)
  2. Take combined *Leek, enoki mushroom, other vegetables of your choice
  3. Prepare * Panko
  4. Take * Katakuriko
  5. Take * Grated ginger
  6. Get * Egg white
  7. Make ready * Salt
  8. Prepare * Pepper
  9. Get Extremely Delicious Teriyaki Garlic Sauce
  10. Prepare on the side Egg yolk
Steps to make Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu:
  1. Freeze a block of tofu (around 300 g) for more than a day. Defrost and wring the excess water. You should have about 100 g.
  2. Mix the tofu and the * ingredients and form into patties. If the mixture is too soft, add more panko to adjust.
  3. Heat vegetable oil in a frying pan and fry both sides of the patties.
  4. Add the Extremely Delicious Teriyaki Garlic Sauce, and coat the patties with the sauce so they become shiny.
  5. If the tofu mixture is still loose, adjust by adding more panko.
  6. If you are adding egg yolk, adjust by adding more of the * ingredients.
  7. I increased the amount of the * ingredients so that I could make lots of patties from 1 block of tofu without affecting the final result.
  8. Try it with this Extremely Delicious Teriyaki Garlic Sauce
  9. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food inexpensive and healthy teriyaki tsukune patties with frozen tofu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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