Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy and nourishing chilled tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Healthy and Nourishing Chilled Tofu is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Healthy and Nourishing Chilled Tofu is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy and nourishing chilled tofu using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy and Nourishing Chilled Tofu:

1. Prepare blocks of 75 grams each Silken tofu (firm tofu is okay too)
2. Get pack Natto
3. Prepare to 2 tablespoons Cauldron-cooked shirasu (boiled and dried tiny sardines)
4. Get handful Kimchi
5. Take Sesame oil
6. Get Nori seaweed

Steps to make Healthy and Nourishing Chilled Tofu:

1. Roughly chop up the kimchi.
2. Add natto which has been mixed with the sauce packet that comes with it to the mixture in 1, together with the shirasu. I use the natto pictured here…it was cheap and the beans were nice and big - I recommend it!!
3. Rinse the chilled tofu lightly, cut into easy to eat pieces, and put on a serving plate.
4. Put the mixture from Step 2 on top of the tofu in Step 3, and drizzle with some sesame oil. Scatter some shredded nori seaweed on top and it's done.
5. Trivia: You can tell whether your whitebait fish are fresh by the way they curve up! Make sure to check them when you're buying them.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food healthy and nourishing chilled tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!