Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veggie packed! healthy mapo tofu. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Veggie Packed! Healthy Mapo Tofu is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Veggie Packed! Healthy Mapo Tofu is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook veggie packed! healthy mapo tofu using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Packed! Healthy Mapo Tofu:
- Make ready Ground pork
- Take Silken tofu
- Get Onion
- Get Carrot
- Get Shiitake mushroom
- Make ready Japanese leek
- Prepare Ginger
- Make ready Sugar
- Make ready Soy sauce
- Make ready Chinese soup stock
- Make ready Water
- Make ready Miso
- Get Salt and pepper
- Prepare Sesame oil
- Prepare Katakuriko slurry
- Make ready Doubanjiang
Instructions to make Veggie Packed! Healthy Mapo Tofu:
- Chop all the ingredients finely. Discard the hard stems of the shiitake mushrooms. Chop the rest of the mushrooms (including the stems).
- Heat sesame oil and fry the ingredients gently.
- Add the ground pork. Stir-fry.
- When the pork starts to brown, pour in 250~300 ml of water, Chinese soup stock powder, sugar and soy sauce and simmer.
- Reduce the sauce by half and add in the tofu. Stir gently without breaking up the tofu.
- Reduce the heat to low and add the miso (add the dobanjiang to taste). Simmer gently without boiling. Stir in the katakuriko slurry to thicken. Serve immediately.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food veggie packed! healthy mapo tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!