Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy! healthy! sukiyaki-style ground meat and tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy! healthy! sukiyaki-style ground meat and tofu using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:
- Take Firm tofu
- Prepare Ground meat (beef and pork mix)
- Make ready worth The white part of a Japanese leek
- Take each Soy sauce, sake, sugar, mirin
- Get to 2 Eggs
Instructions to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:
- Slice the leek diagonally. Cut the tofu into 2 to 3 cm easy to eat cubes.
- Add all the seasonings and the ground meat to a frying pan and turn on the heat.
- When the ground meat is cooked and crumbly, add the leek and tofu, and simmer for about 5 minutes. (Stir occasionally.)
- Turn up the heat, add the beaten egg(s) and cook for 15 seconds. Turn off the heat, transfer to a serving plate and it's done. (Scatter with some chopped green onion or Japanese leek to taste.)
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food easy! healthy! sukiyaki-style ground meat and tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!