Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, healthy with tofu: fluffy light okonomiyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy With Tofu: Fluffy Light Okonomiyaki is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Healthy With Tofu: Fluffy Light Okonomiyaki is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy with tofu: fluffy light okonomiyaki using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy With Tofu: Fluffy Light Okonomiyaki:

1. Get For the batter:
2. Take Okonomiyaki flour (or plain flour with some dashi stock granules)
3. Make ready Silken tofu
4. Take Nagaimo yam
5. Make ready Eggs
6. Take Additions to the batter:
7. Take Cabbage
8. Take to 100 grams Chopped green onion
9. Make ready Thinly sliced pork belly
10. Get Tempura crumbs, dried shrimp

Steps to make Healthy With Tofu: Fluffy Light Okonomiyaki:

1. Make the batter: Mix the tofu in a bowl until smooth with a spoon. Add the grated nagaimo yam and egg, and mix well.
2. Add the flour and mix. It should be the consistency where a spoonful drops down with a plop.
3. Cut up the vegetables: cut the cabbage into 1 cm square pieces, and the green onion 3 mm thick. If you chop up the stem part of the cabbage too, it will add a crunchy texture.
4. Heat up a frying pan without any oil. Cook the pork belly slices on one side only and take out. Wipe out the excess oil from the frying pan.
5. Divide the batter into half. Add half the additional ingredients except for the pork belly to the batter, and mix while incorporating air.
6. Heat up the frying pan again over low heat and pour in the combined batter. Lay the pork belly slices on top with the uncooked side facing up.
7. Cook the pancake for 5 to 6 minutes on each side without a lid. When it's cooked through, raise the heat to medium and continue cooking until the surface is browned to your liking.
8. Cover with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori seaweed, and it's done! Repeat with the rest of the batter and additions.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food healthy with tofu: fluffy light okonomiyaki recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!