Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, healthy tofu cheesecake made in a rice cooker. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Healthy Tofu Cheesecake Made in a Rice Cooker is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Healthy Tofu Cheesecake Made in a Rice Cooker is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook healthy tofu cheesecake made in a rice cooker using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Tofu Cheesecake Made in a Rice Cooker:
- Get Cream cheese
- Take Yogurt
- Make ready Tofu
- Make ready Eggs
- Take Sugar
- Take Cake flour
- Take Lemon juice (if you have)
- Take Blueberry jam
- Get Strawberry
Steps to make Healthy Tofu Cheesecake Made in a Rice Cooker:
- Parboil the tofu. Bring the cream cheese to room temperature.
- Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice.
- Whisk well until smooth. You may also use a food processor or blender at stage 2 and 3.
- Put into the rice cooker and turn it on. When it goes off, check whether the cheesecake is cooked. Cook again in the rice cooker if necessary.
- When the inside is cooked, cool down a bit. Serve on a plate.
- Serve with strawberry (or any fruit you like) and blueberry jam!
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food healthy tofu cheesecake made in a rice cooker recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!